Try Our Locally-Inspired Seasonal Flavour: Kaya Toast

August is Singapore’s birth month, and to celebrate, we’ve created a very special flavour that’s inspired by the iconic local hawker breakfast: Kaya Toast.

Made with a coconut-pandan base, the our Kaya Toast ice cream made its debut at the Sunday Folks Shanghai Pop-up at the Jing-An Kerry Centre last August 2018. To accompany it are various components of a kaya toast such as Buttered Toast, Coconut Flakes, and a swirl of Coffee-Caramel Sauce for that sweet “kopi” kick. It’s almost like a local breakfast in ice cream form!

Apart from the Kaya Toast ice cream, we’ve also released a new range of crafted coffee-based beverages that cater to various tastes and experiences: Strawberry Cloud Cold Brew, Cold Brew Lime Tonic, and Espresso Cloud Jelly.

Come on over and try these new delights! They will be available at our Holland Village café until October 2020. See you there! Don’t forget to make a booking via Chope to ensure seats (minimum spend of $10 per head applies).