![](https://i0.wp.com/sundayfolks.com/wp-content/uploads/2017/08/truffles-for-web.jpg?resize=960%2C542&ssl=1)
Mondays; our day of preparation
Using Cacao Barry’s 34% Zephyr white chocolate and premium Japanese matcha from the Shizuoka prefecture. Each truffle is hand-rolled with a juicy raisin drenched in Jamaican rum, carrying a distinctive molasses note.
Using Cacao Barry’s 34% Zephyr white chocolate and premium Japanese matcha from the Shizuoka prefecture. Each truffle is hand-rolled with a juicy raisin drenched in Jamaican rum, carrying a distinctive molasses note.