Have Our Seasonal Malted Cereal Milk Ice Cream for Breakfast

One of the best memories we have of childhood involves us wearing our PJs.

It’s morning, and you race down to the dining table to be greeted by a box of cornflakes and milk. Methodically, you pour the cornflakes into the bowl, followed by splashes of creamy milk. Every crunchy bite and eager slurp prepares you for the best part of this simple breakfast—the last bits of cornflake-infused milk sitting at the bottom of your cereal bowl.

Our Malted Cereal Milk Ice Cream tastes exactly like that. We added a bit of Horlicks to milk that’s steeped in toasty cornflakes to mellow out the sweetness and add a local touch. For added texture and crunch, we chose to pair this seasonal treat with some homemade golden clusters with dark chocolate chips and banana crisps, adding a little something special (and extra) to each serving.

Sweet, salty, crunchy, and nostalgic—our Malted Cereal Milk Ice Cream is a special Sunday Folks seasonal flavour that can be enjoyed the entire month of July. Now who says you can’t have ice cream for breakfast? Have it in a cup, on a cone or waffle, as a float, or as an affogato!