Late last month, we had the wonderful opportunity to collaborate with Shangri-La Hotel Singapore.

In celebration of the reopening of their Tower Wing and ShopHouse, Shangri-La Hotel Singapore has launched Shang1971, an all-star dessert collection, reimagining their famed Sago Gula Melaka dessert with our handcrafted sweets. Experience the new creation at The Lobby Lounge, open from 7.30am to 1am daily.

The reopening of the ShopHouse at Shangri-La Hotel Singapore.

Sea Salt Gula Melaka Dessert by Sunday Folks

Black Forest Tart by Cheryl Koh

Durian Cheesecake Tart by Herve Potus